Brokenwood’s Cellar Door is the Hunter Valley’s new wine hotspot

The Barossa Valley has the iconic Seppeltsfield complicated, McLaren Vale has the futuristic d’Arenberg Cube and now the Hunter Valley has its personal new wine tourism drawcard.

After a yr of development the $eight million Brokenwood cellar door and restaurant complicated can be formally opened this coming Saturday December eight in the centre of Pokolbin, and is set to grow to be the Hunter’s wine showpiece.

Founded in 1970 by authorized eagles James Halliday – who has since turn into one in every of Australia’s main wine writers – John Beeston and Tony Albert, Brokenwood has been one among Australia’s premium wine producers for shut to 5 many years.

“The new offering will provide customers with a world-class experience and allow more people to taste our wines than ever before,” stated Brokenwood managing director and chief winemaker Iain Riggs (under). “This is a monumental step in our brand’s history and we are beyond excited.”

Designed by Sydney-based architects Villa + Villa, the cellar door is be one among the largest in the Hunter Valley wine area, masking 1,400 sq. metres. It replaces the unique cellar door subsequent door, inbuilt 1975.

The new complicated, with a putting exterior that includes Australian timbers, options a big tasting room with round tasting ‘pods’ (proven under), an outside terrace, two personal tasting rooms, two personal eating rooms and a wine museum.

The two eating venues are run by Andy and Janet Wright, beforehand of The Cellar Restaurant at Hunter Valley Gardens.

Foremost is The Wood Restaurant, a 90-seat restaurant with a robust give attention to seafood.

Visitors can feast on recent oysters every day and dishes like Stormy Bay clams with nduja, caper and anchovy butter cooked en papillote, and spanner crab linguini (under).

The extra informal Cru Bar + Pantry options mild meals, pizzas, deli choices and house-made pies.

Premium Brokenwood wines, together with the Graveyard Vineyard Shiraz and ILR Semillon, are in fact served at each venues, with an Enomatic self-service dispenser for sampling uncommon wines not ordinarily obtainable for tasting at the cellar door.

Wines on supply embrace not solely these from the Hunter Valley but in addition from Brokenwood’s vineyards in Orange, McLaren Vale, Beechworth and the Canberra area.

There is additionally a museum dedicated to Brokenwood’s historical past alongside shiraz and Semillon masterclasses, a mixing train and vineyard excursions. Cellar door tastings will begin from $10 with single-vineyard tastings at $25.

Winsor Dobbin travelled to the Hunter Valley as a visitor of Brokenwood Wines.

Winsor Dobbin

Having travelled the world as a sports activities journalist, overseas correspondent and now wine and journey author, Winsor Dobbin is all the time trying to discover a new wine producer or cellar door.

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